What:  The Feast—Jeff Bruce, chef extraordinaire and parishioner,

will prepare roasted lamb and potatoes.

Attendees are asked to bring a salad or savory side dish.

The Vigil Feast Team will provide beverages, bread, and desserts.

When: Saturday, April 20 at 6 PM

Where:  St Luke’s Parish Hall

Stay for the Easter Vigil in the nave and journey with us through the entire story of our salvation.